Wednesday, June 26, 2019

My summer adventures at Beaumont part one

 First I started up doing three trays of watermelon then I did two types of   Salads  One type Collie greens salad’s and Caesar salad first time doing both of those salads then I did one tray of strawberry sauce then I did strain pears then I wrapped cheesecakes it after Shelley cut them then I did the Mediterranean plate with a piece of lettuce for decoration with hummus and tabouli in cups carrots and cucumbers for each them the 3 piece of Pita bread which I’ve done that once before then I stocked graham crackers then I threw out all the expired sauce of strawberries that were already made in cups that expired And then I did a veggie tray The last thing I did before I went home poured salad dressing into cups.







Tuesday, June 4, 2019

On Friday, we’re going to the Diamond Jack boat tour

 On Friday we are going on a boat tour to the diamond Jack boat. The boat has a top part you can go on and on bottom part that is shaded.  They have free Wi-Fi that I’m excited about because I don’t have to use my cellular data.  Here is the address Detroit Dock1340 E. Atwater St., Detroit MI 48207.  I am looking forward to hanging out with friends and taking pictures of stuff I see along the way I don’t know if my I have motion sickness to boats because I haven’t been on a boat that big before I did once when I was little when I went to Niagara Falls but I don’t remember that because I was maybe like five or six at the time.  I should wear lots of sunscreen on Friday because it’s going to be hot and I’m going to bring a hat and some sunglasses and maybe some headphones to listen to music.




Corwell health

  My tenure at Beaumont began on March 4, with my first task entailing the preparation of 7 boxes of bacon, totaling 90 pounds, for later co...